From full- to reduced-calorie and liquid to granular applications, Imperial Sugar Company provides sweetening ingredient solutions across a wide range of manufacturing processes. We collaborate with our customers to maximize sugar’s versatility, leverage technology advancements and develop new and great-tasting sweeteners that help balance taste, nutrition and convenience. Our focus is on creating added value through innovation.
Unmatched Sugar Expertise
When it comes to sugar intelligence, Imperial Sugar Company is unmatched in the industry. Our team of food scientists, nutritionists, chemists and engineers possess a depth of scientific knowledge in sugar research, production, quality control and market dynamics that is 170 years in the making. Imperial Sugar Company’s sugar pioneers have revolutionized the industry.
Areas of Technical Expertise:
- Global Supply and Demand
- Sugar Processing and Refining
- Food Science & Technology
- Supply Chain Risk Management
- Industrial Technology
- Application Product Development
- Logistics and Transportation
- Global Distribution
- Commodities Trading
- Sugar Manufacturing
- Merchandising and Marketing
- Market Research
Our technical expertise, backed by the global resources of our parent company Louis Dreyfus Company, allows us to solve virtually any sweetener challenge.
We work closely with our food manufacturing, food service and retail customers, sharing and solving complex challenges. We help our customers find new ways to:
- Stabilize pricing by managing risk
- Develop new and first-to-market products
- Maximize output and capacity
- Reduce ingredient costs
- Enhance or reformulate existing products
- Create added value
- Streamline global supply chains
Sugar & Sweetener Technology
When it comes to sugar & sweetener manufacturing, not all processes are created equal. Imperial Sugar Company’s proprietary Compound Crystallization Process technology allows us to interlock multiple flavors and sweeteners to form high-quality, shelf-stable products in a wide variety of formats. By concentrating sweetness, taste, color and texture, we can produce a range of custom products designed to suit taste profile, texture, water activity, shelf life and bake stability requirements. Flavor blends, natural and herbal extracts and nutrient enhancement options are possible, allowing you to quickly respond to market trends.